« This Week's Wine December 29, 2008 | Main | Triumph Grill »

January 04, 2009

Comments

Paul L

Anthony Bourdain has an article he wrote in his book "The Nasty Bits" about the people who expect the famous chef to be in the kitchen constantly and how unreasonable it is to expect it. If you go into Wolfgang Pucks at the Art Museum do you honestly expect Wolfgang to be ladling the duck sauce?
The job of the executive chef is to set the menu and make sure that the crew produces it so well you can't tell if he is there or not.

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