St. Louis' fondness for nostalgia applies just as much to restaurants as it does to high schools, sports and goofy items on Facebook. Cleaning out Joe's office - and what a job that's proving to be - I found lots of interesting stuff, but one particularly caught my eye. It was a St. Louisan magazine cover story about late night dining, and it got me started thinking.
Do folks pouring out of spots at 2 a.m. still feel like the world is theirs and they're really the cutting edge, not the slugs long abed, the way we did? Read the link.