St. Louis Eats has been...well, let's just say pretty anemic the past couple of months. I apologize. Among other things, there's been a death in the immediate family during that time and that has kept me extremely involved.
But it looks like things are calming down, and I'm thinking we're going to be able to get cranking again with a few days and real-time coverage of St. Louis restaurants within a week or 10 days. So bear with me, and in the meantime, here's the word on Pomme in Clayton: