Another food movie is opening April 29 at the Plaza Frontenac. DOUGH is about a failing kosher bakery in London and the search for an apprentice. I haven't seen it - yet - but in the meantime, here's something to whet our appetites.
There's a local promotion being done in several markets where the movie has or is about to open, each involving a local bakery. In St. Louis, it involves rugelach from Sugaree Baking Company as part of the prize package. Pat Rutherford-Pettine' rugelach are, well, wondrous is a pretty good description, flaky and swooning on the tongue. All an entry involves is liking and sharing their Facebook page:
It doesn't look like it's a case of "You must be present to win," either.
If it isn't salvation, it certainly is salivation.