Sometimes life is just too rough. I made a fast run to Manhattan to see the new location of Danny Meyer's first-born restaurant, Union Square Cafe. It's bigger, it's brighter, and the food is just as good. One reviewer hints that the food is note quite au courant enough. That just talks about how far restaurant food has come in thirty years. I still say this is the best lamb shank I've ever eaten. And here's a red snapper dish that was thrilling.