« This Week's Wine, November 1, 2007 | Main | Araka »

November 04, 2007



Does the garlic break down into little pieces or does it simply flavor it by being a whole piece to stir with? I like your method.


Nope - the garlic remains whole, adding a subtle note. If I want more flavor, I'll scratch the surface of the clove with the fork or the tip of a parking knife. Thanks for reading!

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