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October 11, 2008



No disrespect to the author, but as someone who is not from St. Louis but has lived here long enough to have observed over the past 18 years the food scene and the food preferences and culinary sophistication of the general population, I imagine one would have to dig pretty deep to find enough interesting contemporary subjects to write about. From what little I've been able to find of the history, I get the impression that the dining scene in St. Louis was at it's heyday prior to WW2, what with places like Faust's, Castilla and the Mayfair Hotel,etc. I do think things have improved greatly in the last 10 years with much of the innovation coming from people not from St. Louis.

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