« Sidney Street Cafe | Main | Kitchenware »

October 11, 2008



No disrespect to the author, but as someone who is not from St. Louis but has lived here long enough to have observed over the past 18 years the food scene and the food preferences and culinary sophistication of the general population, I imagine one would have to dig pretty deep to find enough interesting contemporary subjects to write about. From what little I've been able to find of the history, I get the impression that the dining scene in St. Louis was at it's heyday prior to WW2, what with places like Faust's, Castilla and the Mayfair Hotel,etc. I do think things have improved greatly in the last 10 years with much of the innovation coming from people not from St. Louis.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)