« Painting Churches | Main | Harry Potter and the Half-Blood Prince »

July 13, 2009



wow, sounds delicious! Now I know what to do with all my leftovers from wine tastings -- just soak some fruit in them.

If you want to check out my v-blog of wine reviews, Cabernet or not, I'm on www.pardonthatvine.com.

Nice recipe, and great post!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)