We made a salad and dined on pappardelle pasta with a bison Bolognese sauce, each packaged separately, the pasta fresh rather than dried and needing only a fast run through boiling water. But it was the Bolognese that really charmed, properly chunky, with a buttery aroma that was almost sweet and a fine savor on the tongue.
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Veritas
1722 Clarkson Rd., Chesterfield
636-530-9507
Breakfast Sat.-Sun., Lunch Tues.-Sun., Dinner Thurs.-Sat.
Credit cards: Yes
Wheelchair access: Good
Smoking: No
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