It's totally by accident that this series of posts have turned things into Carbohydrate Parade. But some things are, as I've said, too good not to share. If you're a serious baker, or want to be, here's something to make sure you attend. Simone Faure of la Patisserie Chouquette is beginning to give classes on how to recreate the glorious jewels she creates. And she's branching out, too - note the discussion on getting kids in the kitchen, too.
I strongly suspect these aren't the sort of classes where it's an excuse to start gabbling with one's buddies while the teacher is speaking, one of my pet peeves. Go. Concentrate. Enjoy the coffee bar. But save the gossip for afterwards.
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