An Update

You may have noticed there's been less action - quite a bit less action - around here recently. There are two things going on. More of my food writing is going into St. Louis Magazine, both online and in print, for one thing. 

And for another, I'm writing a book. I was approached by a publisher looking to do a book on old St. Louis restaurants now closed. As I've been writing about them at SLM for several years, this seemed to be a natural. I'm excited, I'm enjoying it (mostly), and I'm working on it a lot. So bear with me. We hope to have it out in the autumn. (Think holiday presents.) 

 

Comments

[Sandy Davis]

Can’t read to read about this part of the history of our lovely city!