St. Louis Eats and Drinks

Another Giant is Gone

I am sorry to report that we have lost Jack Parker, the publican of O'Connell's. Though less seen in recent times, Jack was a master of the trade, almost Zen-like. Here's what I wrote for St. Louis Magazine. 

https://www.stlmag.com/dining/remembering-jack-parker-owner-of-o-connell-s-pub-died-june-19-2020/

Local Chef Kitchen

I am sorry to report that Local Chef Kitchen is closing. I am even sorrier that we lost chef Rob Uyemura to cancer in February. It wasn't widely reported, and my only excuse for not knowing is that I had my head in the throes of the upcoming book. Rob was a fine chef, a delightful guy, and very thoughtful about his food. More thoughts here, and remember, you've got until June 13  https://www.stlmag.com/dining/local-chef-kitchen-closing-june-13-ballwin/

New Chow in the Loop

The name "American Felafel" definitely doesn't mean you're getting dumbed-down fare from the Fertile Crescent. This is Jordanian-style food, a short menu and a variety of choices, many of which are vegetarian. 

https://www.stlmag.com/dining/american-falafel-opens-on-the-delmar-loop/